Why Choose Boneless Pork Loin Chops?īoneless pork loin chops are not only delicious but also incredibly versatile. With its ability to create a crispy exterior and juicy interior, the air fryer will have you serving up restaurant-quality pork chops with minimal effort. You want an internal temperature of 145°(F) at the thickest part of the meat.Unlock the Magic of Air Fryer Cooking: Perfectly Cooked Boneless Pork Loin Chops Every TimeĪre you ready to take your culinary skills to the next level? Look no further than your trusty air fryer! In this guide, we will show you the secret to cooking mouthwatering boneless pork loin chops using this trendy kitchen appliance. Check for doneness with an instant read thermometer. Depending on the size of the chops, they’ll go for about 6-9 minutes per side. Put into a hot oven at 450°(F) for 12 minutes. Spray the sheet pan with some cooking spray or line with foil and then spray, then layout those potatoes. Then toss them with the remaining oil, thyme, rosemary, garlic, salt and pepper. Make sure your potatoes are washed and scrubbed and cut them into quarters. They’re so easy to cook and can be the perfect compliment to any meal. Leave the seasoned pork chops on a plate while you do the rest.īaby red potatoes are always on my shopping list. It’s gonna look and smell delicious already. Mix well and slather that mix all over the pork chops. Then take half of each and add it to a small bowl with the dijon mustard and half the oil, some salt and pepper. With the pork chops already out of the fridge, chop all your fresh thyme and rosemary. Regular dijon mustard will do but feel free to use your favorite brand or variety. That bright, zingy flavor adds such a great flavor to the meat. Dijon Mustard is SO perfect for Pork Chopsĭijon mustard is perfect for so many things and I just love it when added to pork chops. The conversion is pretty simple: instead of 1 tablespoon of fresh, use 1 teaspoon of dried for each. Of course, there’s times when you may need to use dry herbs if fresh aren’t available. The aroma from chopping the herbs is so delightful. And we’re not gonna be shy with either! Fresh herbs add such a wonderful, vibrant flavor so I highly recommend using fresh. Our primary herbs for both the pork chops and the potatoes will be fresh thyme and fresh rosemary. Take your pork chops out of the fridge and leave them in the package on the kitchen counter for bit while you prep the herbs and potatoes. When cooking pork chops with just about any method, you don’t want to go right from fridge to fire (or in this case – the oven). You can certainly use boneless pork chops as well, just keep a close eye on the cooking time as they can cook a couple of minutes quicker. Pork chops that are anywhere from 1″ to 1.5″ thick are my favorite and always seem to yield the optimal results. I find they have the most flavor and are generally the juiciest and most tender. I’m a big fan of bone-in pork chops that are on the thicker side. Then we’ll add our seasoned, bone-in pork chops for about 10-15 minutes and everything comes out at once, ready to enjoy! What Pork Chops to Use? We’ll actually get the potatoes started first, as they need a few more minutes to cook. No need to fire up the grill or get out any pots for the stovetop, this recipe all takes place on one sheet pan and and cooks right in the oven. Easy prep, easy clean up, and cooked to perfection in under 30 minutes. Here’s a quick sheet pan dinner for two featuring pork chops with fresh herbs and baby red potatoes.
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